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Cardamom
Cardamom, scientifically known as Elettaria cardamomum, is a spice native to the Indian subcontinent and Indonesia. It belongs to the ginger family, Zingiberaceae, and is cultivated for its small, green seed pods, which contain aromatic seeds. Cardamom is prized for its warm, sweet flavor with hints of citrus and mint, making it a popular ingredient in both sweet and savory dishes.
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