VERO LIFE

Soya beans

Soybeans, scientifically known as Glycine max, are a species of legume native to East Asia but now cultivated worldwide for their edible beans. Soybeans are a versatile crop used for various purposes, including human consumption, animal feed, and industrial applications. They are highly valued for their high protein content and nutritional profile, making them a staple food in many cuisines, particularly in Asian countries.